COOKING EQUIPMENT
Restaurant ovens - used in canteens, cafes, canteens, restaurants and other catering enterprises. Restaurant stoves can operate on natural, artificial, mixed and liquefied gases.
Working chamber, glass ceramic Ceran surface provides easy cleaning after use. Side flaps are available. Stainless steel meat tray. Movable holder of the skewer supports the movement The safety valve automatically cuts off the gas from the radiant heaters, which suddenly fail.
Power: 220V-50Hz Possibility to use as a grill Hygienic and safe Stainless steel case
Made of stainless steel. Stainless steel sheet design ensures hygiene, long service life and easy of cleaning. Ergonomic design, providing convenience for users in all aspects. 6-kitchen baskets, complete with drain tap. With water intake.
- Thermostatic control. - Stainless steel baskets. - Safe oil drainage from the bottom via valve. - Safety thermostat for overheating protection. - Stainless steel body.
